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Tuesday, March 25, 2014

Iced Coffee Recipe

Ingredients:
  • 6 -8 cups strong coffee
  • 1 (14 ounce) can sweetened condensed milk
Directions:
  1. Combine brewed coffee and sweetened condensed milk in a large pitcher.
  2. Refrigerate until chilled.
  3. Serve over ice.
  4. TIP- Use leftover coffee to make coffee ice cubes with.
  5. Then you have the chill without getting watered down.

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