Chocolate Mug Brownie

This recipe is simple to prepare for breakfast. But be very careful when you take it out from the microwave. Enjoy!

Ingredients:

• 2 tablespoons butter, melted
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 1 dash salt
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons all-purpose flour

Directions:

1. In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
4. Enjoy with a spoon. Careful brownie will be hot.