Fried Fish Fillet

This is a great recipe for those who doesn't like to spend too much cooking. This bisquick fried fish fillet is great for kids.

Ingredients:

• 1 cup Bisquick
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces beer
• 2 lbs fish fillets
• oil (for frying)

Directions:

1. Firstly, heat the oil to 375 degrees F.
2. Then combine the dry ingredients; add beer to get a sticky consistency for dipping.
3. Then, salt the fish and dip in batter.
4. Deep fry until fish is golden brown.