French Onion Soup

Ingredients:

• 4 cups thinly sliced onions
• 1/2 tablespoon sugar
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 4 cups beef broth
• 4 slices French bread, toasted
• 1/2 cup shredded swiss cheese

Directions:

1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.