Ranch Burger

• 1 1/4 lbs ground beef, lean
• 3/4 cup ranch dressing, prepared Hidden Valley
• 3/4 cup dry breadcrumbs
• 1/4 cup onion, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 6 hamburger buns with sesame seeds
• lettuce (optional)
• tomato, slices (optional)
• red onion, slices (optional)
• additional ranch dressing

Directions:

1. In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper.
2. Then, shape into 6 patties.
3. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF).
4. Place on sesame seed buns with lettuce, tomato and red onion slices, if desired.
5. Serve with a generous amount of additional salad dressing.