Barbecue Ribs

Many of us want to cook a delicious meal for our family. However, most of us ended up cooking the same thing over and over again. Going through recipe websites or recipe blogs is a great way to get new ideas for new recipe.

There are many recipes which are available online. How do you choose which recipe to cook?

One easy way is to ask yourself. First, start with cuisine, Asian or Western? Then narrow down further. Asian - Japanese, Chinese, Indian, Malay and etc. Once you have narrowed down to the cuisine you like, choose whether to cook meat, vegetables, noodles and etc.

Most of the time when I have narrowed down to the last step, I would have on my mind the recipe I want to cook for the day. For today, I am going to share with you how to cook this barbecue ribs. Just follow these simple steps.

Ingredients:

• 4 lbs pork ribs
• 3/4 cup light brown sugar
• 1 teaspoon hickory smoke salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground red pepper (optional)
• 2 cups of barbecue sauce

Directions:

1. Preheat oven to 300 degrees f.
2. Mix together the sugar and spices to make the rub.
3. Apply rub to ribs on all sides.
4. Lay ribs on two layers of foil, shiny side out and meaty side down.
5. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
6. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
7. Remove from oven and heat broiler.
8. Cut ribs into serving sized portions of 2 or 3 ribs.
9. Arrange on broiler pan, bony side up and brush on sauce.
10. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
11. Turn ribs over and repeat on other side.