Scallops with Bread Crumbs

Have you watch cooking shows on the television and wish that you could just pluck the food out from the television screen? The thought had cross my mind many times but I know that it is just impossible. The good thing about this is that now that you are aware that delicious food does exist and it is not too difficult to cook contrary to our beliefs. I love scallops, so I did my research and stumbled upon this simple recipe. Fresh scallops are great on its own and you do not need much seasoning. Just make sure that you do not overcooked them. Enjoy.

Ingredients:

• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs (approximately)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lemon
• freshly grated romano cheese

Directions:

1. Roll scallops in bread crumbs.
2. Put olive oil and butter in a large skillet; stir and heat until hot.
3. Add scallops, turning once, until browned on both sides (3-4 minutes); remove from heat.
4. Halve lemon and gently squeeze juice over scallops, then sprinkle with cheese.
5. Cover with a lid and let steep for 5 minutes to allow the flavors to mingle.