Malaysians loves their rojak. In fact rojak sauce is easily available at the local stores and market. But most of the time, we do not know what was added in these rojak sauces. If you would like to prepare one of your own, just follow these simple steps. Add more chilies if you love your rojak sauce very spicy. Enjoy.
Ingredients:
- 3 -4 large chilies
- 1 tablespoon palm sugar, grated
- 1 teaspoon shrimp paste, grated
- 1/4 teaspoon salt
- 2 tablespoons tamarind juice
- 1/2 cup peanuts, coarsely chopped.
Directions:
- Toast shrimp paste on low heat for 1 minute.
- Blend/process chillies, sugar and belacan to form a paste.
- Add salt and tamarind juice. Blend briefly.
- Stir in peanuts.
- Cut fruits such as green mangoes, cucumber, tau kwa (hard bean curd), bean sprouts, and etc. If you have shrimp crackers, mix them together too.
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