Roast Duck

Ducks contains a lot of fats. So the best way to cook duck is to roast them. This way, the fats can be removed leaving a nicely roasted cripsy roast duck. There are not many steps involve in roasting duck, but it takes a lot of patience to cook one. Remember to turn and baste the duck as many times as possible to get the best result.

Ingredients:

• 1 (5 lb) ducklings
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 1/2 teaspoons sugar
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon powdered ginger

Directions:

1. Clean the duckling making sure that it is dry.
2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
3. Preheat oven to 350°F.
4. Roast for 2 hours, turning and basting with drippings occasionally.